Snakehead fish & mung bean fresh porridge provides nutritional content of zinc, Vitamin B1, and Vitamin B6 to consumers, especially children. Snakehead fish meat contains little fat and is rich in essential minerals and vitamins such as iron, calcium, vitamins A, C, B1, and B2 to support baby’s development. Mung beans are a rich source of macronutrients, including protein, fiber, and carbohydrates. They are also low in fat and a good source of micronutrients such as iron, magnesium, potassium, folate, and vitamin B6. The product is packed in complex aluminum packaging, which is convenient, easy to store, and for families to use regularly.
Ingredients:
Bone broth (water, salmon bone), broken rice (10%), snakehead fish (7%), mung beans (2%), ginger, garlic, green onion, vegetable oil, salt, sugar, synthetic flavoring, Calcium carbonate, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid (N – Pteroyl – L – glutamic Acid), soluble fiber FOS (0.2%), DHA (Docosahexaenoic Acid) 0.025%
Contains: Milk, soybean, fish
Nutrition facts:
| Name | Unit | Published rate |
|---|
| Calorie | kcal/240g | 81,20 – 150,80 |
| Carbohydrate | g/240g | 13,79 – 25,61 |
| Protein | g/240g | 3,19 – 5,92 |
| Lipid | g/240g | 1,52 – 2,82 |
| Vitamin B1 | µg/240g | 270,90 – 503,10 |
| Vitamin B6 | µg/240g | 177,10 – 328,90 |
| Calcium | mg/240g | 14,14 – 26,26 |
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
