Shrimp & Katuk porridge will increase the amount of fiber, sweet taste. It strengthens children’s resistance and nutrient metabolism in the body by providing the amount of vitamins B, and vitamin C. Shrimp & Katuk porridge is a smart choice for every mother.
Shrimp & katuk porridge Cay Thi is a new product processed on modern production technology lines. Cay Thi’s products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.
Ingredients:
Bone broth (water, salmon bone), broken rice (10%), shirmps (6%), katuk (1%), egg (1%), vegetable oil, green onion, gac fruit, salt, sugar, Calcium carbonate, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid (N – Pteroyl – L – glutamic Acid), soluble fiber FOS (0.2%), DHA (Docosahexaenoic Acid) 0.025%
Contains: Eggs, shrimps, milk, soybean, fish
Nutrition facts:
| Name | Unit | Published rate |
|---|
| Calorie | kcal/240g | 71,40 – 132,60 |
| Carbohydrate | g/240g | 11,90 – 22,10 |
| Protein | g/240g | 2,52 – 4,68 |
| Lipid | g/240g | 1,51 – 2,81 |
| Vitamin B1 | µg/240g | 373,10 – 692,90 |
| Vitamin B6 | µg/240g | 198,10 – 367,90 |
| Calcium | mg/240g | 31,92 – 59,28 |
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Storage:
- Store in a cool, dry place, away from direct sunlight
- If pouch is damaged or looks unusually inflated, do not use the product.
- Shelf life: 12 months
